Nutrition Lab

The Nutrition Laboratory of Carmel College of Nursing is spread over an area of approximately 900 square feet and is designed to provide practical training and demonstration facilities for nursing students in the field of nutrition and dietetics. The laboratory supports the development of knowledge and skills related to balanced diet preparation, therapeutic nutrition, food hygiene, and patient education. It is equipped with essential cooking and teaching facilities that help students gain hands-on experience in nutritional care.

Objectives

• To provide practical knowledge regarding nutrition and dietetics.
• To develop skills in planning and preparation of balanced and therapeutic diets.
• To help students understand the nutritional needs of individuals in different age groups and disease conditions.
• To promote awareness regarding food hygiene and healthy dietary practices.
• To enable students to educate patients and communities about proper nutrition and health promotion.

Functions

• Conducts practical sessions and demonstrations related to nutrition and diet therapy.
• Helps students learn methods of food preparation, preservation, and serving.
• Supports teaching and learning through charts, models, and demonstrations.
• Assists students in understanding calorie requirements and meal planning.
• Provides training in therapeutic diet preparation for various medical conditions.
• Encourages research and awareness activities related to nutrition and health.

Equipment and Facilities

The Nutrition Laboratory is equipped with the following facilities and equipment:

• Gas stove
• Microwave oven
• Refrigerator
• Mixer grinder
• Cooking utensils
• Measuring cups and spoons
• Plates, bowls, and serving utensils
• Nutrition charts
• Food and nutrition models
• Storage cabinets and work tables